What is a Salt Pig & Why Your Kitchen Needs One
Katie Thompson
If you love cooking, you’ve probably reached for salt countless times—only to struggle with clumpy, damp grains or fumbling with a shaker mid-recipe. Enter the salt pig: a stylish, practical solution for keeping salt dry and within easy reach.
But what exactly is a salt pig, and why should you consider one for your kitchen? In this post, we’ll explore:
✔ What a salt pig is and how it works
✔ The benefits of using one
✔ Why a handmade ceramic salt pig is the best choice
✔ How to choose the right one for your kitchen
Plus, we’ll introduce our new summer collection in four fresh, handcrafted colours!
What Is a Salt Pig?
A salt pig is an open, wide-mouthed container designed to store cooking salt. Unlike traditional salt cellars (small lidded dishes) or shakers, a salt pig’s wide opening allows you to scoop or pinch salt easily, which comes in handy when you’re in the middle of cooking your meal.
The name might sound odd, but it comes from the Scottish word "pig", meaning an earthenware pot. Historically, these containers were shaped like actual pigs, but modern versions (like ours!) focus on function and looks.
Why Every Kitchen Needs a Salt Pig
1. Keeps Salt Dry & Clump-Free
Salt absorbs moisture, leading to clumping (especially in humid kitchens). A ceramic salt pig helps regulate humidity, keeping your salt free-flowing.
2. Quick & Easy Access While Cooking
You shouldn’t struggle with shaker holes or fiddly lids. With a salt pig, you can grab a pinch of salt mid-stir without breaking stride.
3. Adds Style to Your Countertop
Why hide salt in a boring shaker? A handmade ceramic salt pig is a beautiful, functional decor piece. Use it to add flair to your kitchen!
4. More Hygienic Than Shared Shakers
Unlike communal salt shakers (which collect fingerprints and grease), a salt pig lets you scoop cleanly without touching the salt.
Why Choose a Handmade Ceramic Salt Pig?
While salt pigs come in various materials (plastic, metal, wood), ceramic is the best choice because:
✔ Naturally moisture-resistant (especially when glazed inside)
✔ Durable and easy to clean
✔ Beautiful, artisanal touch (no two are exactly alike!)
Our salt pigs are handcrafted with care, ensuring both functionality and timeless design.
Introducing Our Summer Salt Pig Collection
Just in time for the season, we’ve released four bold, handcrafted colours to add a pop of joy to your kitchen:
🌊 Pacific Blue – A oceanic hue for calm, timeless style
☀️ Sun Yellow – Bright and energising, like a ray of sunshine
🍊 Mandarin Orange – Zesty and warm, perfect for creative kitchens
🍒 Cherry Red – Rich and vibrant, a striking statement piece
Each piece is food-safe, glazed for durability, and designed to complement modern kitchens—whether you prefer minimalist neutrals or playful accents.
Is a Salt Pig Worth It?
If you cook regularly, a salt pig can make your life so much easier. It keeps salt dry, within reach, and adds a touch of craftsmanship to your kitchen.
Ready to upgrade your seasoning setup? Browse our handmade ceramic salt pigs in four lovely summer shades!
FAQs About Salt Pigs
Do I need a lid for my salt pig?
Not necessarily! The open design allows easy access, but if you live in a very humid area, occasional stirring prevents clumping.
Can I use any type of salt?
Yes! Table salt, sea salt, and kosher salt all work well.
How do I clean my ceramic salt pig?
Simply wipe with a damp cloth or pop it in the dishwasher. All our ceramics are dishwasher safe.